Monday, July 11, 2011
Fishy
One of these days I'll probably turn into a smoked mackerel. I can't stop eating it - try it on toasted rye bread with coarse ground peber, parsley og lemon. It's the best.
I'm also enjoying the terribly short asparagus season; raw, steamed, boiled in a white sauce like you mother makes it, you name it.
This time I grilled them with olive oil and lemon and ate them with grilled salmon and a salad with pointed cabbage (yes, that is actually how spidskål translates into English), chili, olive oil, lemon and garlic. And potatoes. Never forget potatoes in the summer.
Bon appétit!
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2 comments:
yes!! har også selv lige nydt røget makrel med røræg på rugbrød ;-)
Også en rigtig god kombination med æg! Gad vide om der er nogen kombination, der ikke virker??
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