Macarons

Don't really get the whole macaron-craze, but they are the shit in Paris, so I had to at least try the Häagen-Dazs ice cream macarons! They were a bit disappointing, though. Just a layer of coloured white chocolate filled with ice and extremely expensive. So the rest of the time Rasmus had the regular (beautiful, I must admit) macarons, and I had a good old-fashioned strawberry cake. And a Perrier. Of course.