Thursday, March 31, 2011


Okay, so you know the tarte tatin from my birthday (magnificent, right?)

and you know pizza from the pizza guy or from your own oven (my only tip - not shown here - are goat cheese rolls and cherry tomatoes with honey and scallions, it's good, trust me)

- so let me just tell you a about the egg cake, a very Danish thing, I think, since it is not an omelette!

Okay, actually it is, but you whisk it a bit more, so it gets fluffy and smooth. On top: small pieces of fried bacon and chives (cherry tomatoes and other vegetables will do too, but I prefer to keep it simple) - serve on toasted very dak rye bread.



Dennis said...

Må jeg komme på besøg snart og få æggekage??

la_sale_bete said...

Yum! It looks so good. I love arugula on pizza!

POP TART said...

Haha, I thought arugula was some kind of sardine :-) But it's the salat, which I thought was kalled rucula world wide, so I learned something new!

(and yes, Dennis, you can come by and have egg cake)